Buckwheat flour 100% organic buckwheat The Corouge flour mill is located in Réguiny in Morbihan. It has been producing buckwheat flour exclusively for more than 20 years The quality of our buckwheat flour is the result of 3 generations of Breton millers.
Cider, apple juice, apple jelly, Founded in 1928, the CIDRERIE NICOL produces non-pasteurized artisanal Breton corked cider without preservatives as well as an apple juice in the respect of the tradition and the know-how of cider.
The cheese farm processes milk from small Breton pie-black cows, as well as milk from two other farms in Normande and Montbéliarde breeding.
The cows are happy to live on the peninsula in natural and healthy spaces. On the farm, all production receives organic farming certification.
Cultivated according to the principles of organic farming, the orchards are planted with around fifteen traditional Breton varieties.
The beer is made from 90% local organic barley from Sarzeau (Bellevue farm) 10% special barley from Belgium and hops for bitterness and aromas come from Alsace and Germany
Gaec le Pradigo market gardener Seasonal vegetables
Craft manufacturing company. sale of traditional Breton charcuterie.
Crêperie Restaurant Le Galichan
8 Rue de la Corderie
56370 Sarzeau
02 97 48 22 47
OUVERT DU MARDI MIDI AU SAMEDI SOIR A PARTIR DE 12H00 ET DE 19H00
Fermé le Dimanche et le lundi.
